Three to five star campsites.
Quality guest rooms
Services for all the family
Straw huts for unique moments
Accommodation just a step away from the Mediterranean
Catalan cuisine - Styled in a «fisherman?s shack» manner (reeds, nets, washed-up wood), this «baraquette» has fresh fish to offer. Sardines and cuttlefish «à la planxa» are served with a bowl of aïoli (garlic sauce). The desert is of course the famous «crème Catalane», but also home-made sorbets, especially the acidulated «Rousillon apricot», or the lemon-flavoured verveine, served with nibbles from Saint-Paul.
Payment methods : Credit cardCheques and postal ordersCash